Handy International, America’s oldest seafood processor, will unveil their brand-new trade show booth during the Seafood Expo North America/Seafood Processing North America from March 15-17 in Boston, MA. The new booth features a modern restaurant-inspired design for customers to enjoy Handy’s

Prior to joining Handy, Joseph led the culinary development at Kettle Cuisine for 6 years. “Because of the similarities between Kettle & Handy in new product development including the use of fresh, quality ingredients and a great deal of hand crafted production, Joseph’s unique experience will

Handy International is proud to receive the Watermen’s Hall of Fame Honoree Award for playing a vital role in the soft shell crab and seafood industry. The award was presented to Terrence Conway, Chairman and CEO of Handy International, during the Soft Shell Spring Festival co-sponsored by the

It’s here! It’s here! The long awaited fresh soft crab season has made its appearance once again just in time for Mother’s Day. This season is expected to be a good one as the cold weather is finally gone and the waters have warmed quickly. “Watermen have a short window of opportunity to harvest the

It’s almost that time again! Fresh Soft Crab Season is lurking just around the corner and Handy International is ready! Always a welcome treat but even more so this year after a harsh winter. Fresh soft crabs are a seafood delicacy to be enjoyed from mid-May through September – perfect for Mother’s