Handy launches its Gastropub Collection of “social seafood” for foodservice. The collection was developed to focus on the hot new trend of small plates/sharing plates on appetizer or upscale bar menus and works equally well as an add-on to an entrée. According to Handy’s Executive Chef, Nikki

Handy International was pleased to present the Maryland 4-H Foundation with a check for $3,127 at the Foundation’s annual Awards Gala on Sunday, January 21. The check represented the net proceeds from the sale of 584 crab cake sandwiches from a 300 lb. crab cake made with fresh Maryland crab meat

Handy first set the record for largest crab cake in 2006 and then broke that record The record has been broken! Handy International, a Maryland seafood processor, broke their world record for the largest crab cake on September 1 at the Maryland State Fairgrounds. The huge 300 lb. crab cake topped

Handy is pleased to announce its new formal DNA testing program for crab meat, soft crabs, oysters and artisanal fish. “Although we have many internal procedures in place to avoid any species substitutions, we wanted to take this additional step to provide further assurance” stated Terry Conway