Looking for ideas? Our very own Handy Executive Chef has prepared recipes for all of our products!
Remoulade Sauce
16 Servings
Aioli Sauce
12 Servings
Lemon Scallion Yogurt Sauce
Crab Cake Eggs Benedict
4 Servings
Jumbo Lump Crab Quiche
6 Servings
Crab Stuffed Mushrooms
24 Servings
Jumbo Lump Crab Avocado Toast
Super Lump Crab Scramble Bake
Crab Claws Sautéed in Garlic & White Wine
2 Servings
Jumbo Lump Crab Deviled Eggs
12 Deviled Egg Halves
Cast Iron Boardwalk Crab Fries
Plant-Based Crabless Cake Sandwich
1 Servings
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