Handy introduces its newest seafood innovation with the launch of its Crab Cake Combo—4 grades of crab meat layered in one can. Perfect for making awesome crab cakes! “Sometimes the best ideas originate from old traditions that have stood the test of time,” states Terry Conway, owner and President

The much-anticipated domestic soft crab season is finally here! Although a later start than last year, local watermen have started harvesting the crabs. The season is expected to be in full swing in the next two weeks and the Handy plant is ready for a very good harvest. “The delay is due to

Spring brings many wonderful treats and one of the most special is the arrival of the domestic fresh soft crab season. That wonderful sweet seafood delicacy can be found on restaurant menus and at seafood markets beginning in early to mid-May. Soft Crabs are a wonderful Mother’s Day treat or make

Handy launches three varieties of its shrimp and crab Dip-Bites, part of the Gastropub Collection of social seafood. The dip-bites are a combination of shrimp and fresh crab meat, along with other high-quality ingredients that make a delicious creamy dip and then it is stuffed inside a crispy

Handy introduces its new Shrimp & Grits cakes which offer a new twist on a southern classic and capture the popularity of upscale comfort foods. These cakes are a part of Handy’s new Gastropub Collection of social seafood offering small plates and sharables. The 2 oz. cakes are perfect for