Born on the Chesapeake, Trusted Worldwide Salisbury, MD - Handy Seafood Incorporated celebrates a milestone achievement this year. Handy, the oldest seafood processing company in the United States, is also the first to reach 125-years-old. “Handy Seafood continues to be the innovator in the crab and
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Handy Seafood Incorporated announces the appointment of Angela Stewart as Foodservice Business Development Manager for Mid-West region beginning November 12, 2018. “Angela’s culinary experience and foodservice broker knowledge will bring immediate value to our sales team and the Mid-West region,”
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Maryland-based seafood processor, Handy Seafood on Tuesday announced the promotion of Nick Bouth to Foodservice National Sales Manager. Nick Bouth has been with the Handy Seafood since 2006 and has been an important and productive member of the Handy Seafood sales team. Nick will be responsible for
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Short and sweet: The season for soft-shell crabs is now It’s here! It’s here! The long awaited fresh soft shell crab season has made its appearance once again, and Handy employees are working around the clock to ensure restaurants and markets nationwide are supplied for the season. Handy processes
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Handy's production facility in Crisfield, MD awarded second BRC grade "A" rating
Handy Seafood’s Crisfield, Maryland plant earned their second “A” grade from the British Retail Consortium (BRC) Global Standards for Packaging and Packaging Material. An “A” grade is the highest available and Handy once again demonstrates its commitment to food safety standards. Upon completion of