Spring approaches and with it comes those much-anticipated fresh soft shell crabs. Spring brings many wonderful treats and one of the most special is the arrival of the domestic fresh soft shell crab season. As the water warms, watermen will be watching for crab molting signs and will soon be

On March 27 th, our chefs Barton and Tim will be competing in the Research Chefs Association’s 2018 National Professional Competition in Savannah, Georgia. Each team is required to create a commercialized retail product themed on the cuisine of Georgia as served in an upscale restaurant for a frozen

Maryland-based seafood processor, Handy Seafood, is back at it with new health conscious value-added seafood items: Salmon Power Burger, Salmon Power Bites, Shrimp Power Burger, and Shrimp Power Bites. Customers are invited to stop by booth #823 at the Seafood Expo North America and be among the

Handy Seafood, America's oldest seafood processor, celebrated it's 100 th season of soft shell crab processing at their Crisfield, MD plant last week. In 1917, Handy started processing soft shell crabs from the Chesapeake Bay in Crisfield, Maryland. Now a century later, the family-owned business

In 1917, Handy started processing soft shell crabs from the Chesapeake Bay in Crisfield, Maryland. Now a century later, Handy is pleased to announce the arrival of their 100th domestic soft shell crab season. “The season is expected to be in full swing in the next two weeks as the waters warm,” said