Handy Seafood announces the appointment of Mike McGrath as Foodservice Business Development Manager for mid-Atlantic region beginning March 17, 2017. "We are excited to have Mike as part of our foodservice sales group. Mike's professional experience and market knowledge will bring immediate value to

“Oyster popularity has been on the rise for years in bars and restaurants. Consumers want the back story on foods with adventurous eating and oysters are known for that. We further developed our oyster line with value-added Oysters Rockefeller and Casino so consumers can enjoy this gourmet appetizer

Don has 37 years of experience in the seafood industry and recently retired from Clear Springs Foods after 18 years as Executive Vice President of Sales and Marketing. Don has served on Handy Seafood’s Advisory Board for the past two years with a focus on growth and marketing strategy planning and

Handy Seafood earned grade A at its Crisfield, MD seafood processing plant following an audit for food safety standards as set by the British Retail Consortium (BRC). The BRC standard is certified by the Global Food Safety Initiative (GFSI). Todd Conway, Handy Seafood’s President & COO, explains the