Handy Seafood, America’s oldest seafood processor, is excited for the launch of two new products—Agedama-Style Crispy Tempura Shrimp for Foodservice and Seafood & Sauce for Retail. Both products are debuting at the Seafood Expo North America in March and will be featured in the New Products Showcase
Handy Seafood to Debut New Products at Seafood Expo North America
Todd Conway Named Handy International President/CEO
Handy International, America’s oldest seafood processor, today announced the appointment of Todd Conway to President/Chief Operating Officer (COO). He succeeds his father, Terry Conway, Handy International CEO, in the day-to-day operations of the company, which has been in the family since Terry
Short But Sweet – Handy’s Domestic Soft Shell Crab Season Has Arrived
The arrival of the soft shell crab season is here and with it comes the opportunity to enjoy the sweet flavor of this seafood delicacy—one of the best treats from the Chesapeake. This highly prized and much anticipated restaurant treasure, is now available for all to enjoy. What some culinarians do
Handy International Announces Fresh Soft Crab Season is Arriving Early
As the spring season arrives, Handy International expects an early April start this year with the installation of a new closed shedding system at their Crisfield site. “With the popularity of fresh soft crabs and in order to take advantage of those earlier crabs from more southern waters, Handy
Handy International Introduces Gluten Free Crab & Shrimp Risotto Cakes
Due to the overwhelming success of Handy’s Gluten Free Crab Cake product line, Chef Joseph Ascoli, at Handy International Inc. has developed a Gluten Free Crab & Shrimp Risotto Cake that features sweet, fresh crab meat, shrimp, rice, tomatoes, onions, scallions, fresh basil, lemon, creamy Mozzarella